Brothers Restaurant

Specialties

Please do not hesitate to call us and make reservations for your next visit. We take reservations for parties of 4 to 20 people. For reservations of parties of 7 or more, we rearrange and combine our tables so that everyone can sit together.

History

Established in 1987.
The name 'Brothers Restaurant' comes from the two siblings that started the establishment. Since day one, our restaurant has been famously known throughout the bay area for our highest quality Kalbi (beef short rib), that you can grill at your own table using our in-house made wooden charcoal (wood charcoal wins over gas grills any day!). Brothers Restaurant has been a staple for authentic traditional Korean food in San Francisco for many years and we hope you will join us for a visit and have an amazing dining experience.

Business info

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  Takes Reservations

  Yes
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  Offers Delivery

  Yes
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  Many Vegetarian Options

  Yes
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  Accepts Credit Cards

  Yes
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  Accepts Android Pay

  No
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  Accepts Apple Pay

  No
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  Outdoor Seating

  Yes
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  Classy, Casual

  Yes
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  Moderate Noise

  Yes
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  Good for Groups

  Yes
• accessibility
  Good For Kids

  Yes
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  Good for Dinner

  Yes
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  Street Parking

  Yes
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  Waiter Service

  Yes
• wifi
  Free Wi-Fi

  Yes
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  Beer & Wine Only

  Yes
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  Wheelchair Accessible

  Yes
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  Gender-neutral restrooms

  Yes
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  Open to All

  Yes
• fastfood
  Offers Catering

  No
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  Happy Hour

  No
• tv
  TV

  No
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  Bike Parking

  Yes

Last Reviews

• Author: Erik Umhoefer

  27 September 2025

  Great service and AMAZING FOOD. SO MUCH FOOD, we ordered 3 main grill entrees and some noodles and four people were absolutely stuffed with leftovers! So much extra food they bring you, soup, rice seaweed and lettuce wraps, it was amazing. The staff is always on top of everything and always refilling water / napkins / extra drinks, they did not miss a beat. 10/10 place, will be recommending to anyone in San Francisco.

• Author: Alina Thompson

  17 September 2025

  Quality Korean BBQ joint​. I'm from Chicago and was shocked (in a good way) that the table grills are over actual wood coals, not electric like back home.

• Author: Xee Lo

  16 September 2025

  Quality and quantity of all the foods we ate were superb. The customer service was decent. They definitely need a better ventilation system to prevent customers from smelling like they dipped themselves in a vat of meat and sauces.